A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has quite a few cows milking just for them. Plus the desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it absolutely was tasty. On our way again up for the mezzanine to get a espresso